Introducing Chef [Name]

Chef [Name] is a passionate culinary expert who brought life and flavor to the iconic Aziziye Restaurant & Le Wagon, nestled within the historic Çamlık Railway Museum in Selçuk, Turkey.

A Culinary Journey Through Time

At Aziziye Restaurant, the kitchen was more than a place to cook—it was a bridge between history and modern flavors. The restaurant is built around a collection of beautifully restored train carriages, offering guests an unforgettable dining experience where every meal feels like a journey through time.

The Taste of Tradition

Chef [Name] focused on delivering high-quality dishes that celebrate the best of Turkish and Mediterranean cuisine. From rich, flavorful breakfasts to hearty main courses, every plate is a testament to fresh, locally-sourced ingredients and a commitment to culinary excellence. His creations delighted both locals and visitors, making Aziziye Restaurant a beloved destination in the region.

A Space That Welcomes All

With a capacity to host up to 2,000 guests, Aziziye Restaurant is a unique venue that combines large-scale hospitality with personal charm. Whether for family gatherings, group tours, or special events, it’s a place where everyone can feel at home and savor the tastes of tradition.

A New Chapter at ŞİŞ'KO Selçuk

Today, Chef [Name] continues his culinary journey at ŞİŞ'KO Selçuk, where he brings the same passion and expertise to crafting local dishes with a creative touch. At ŞİŞ'KO, Chef [Name] enjoys the opportunity to expand his culinary skills, exploring the rich flavors of the region and offering guests a fresh perspective on traditional Turkish cuisine.